Last edited by Arami
Saturday, July 18, 2020 | History

2 edition of Effects of holding walleye pollock in ice and refrigerated seawater on the quality of modified fillet blocks containing up to 30% mince found in the catalog.

Effects of holding walleye pollock in ice and refrigerated seawater on the quality of modified fillet blocks containing up to 30% mince

Kermit D. Reppond

Effects of holding walleye pollock in ice and refrigerated seawater on the quality of modified fillet blocks containing up to 30% mince

by Kermit D. Reppond

  • 216 Want to read
  • 5 Currently reading

Published by National Oceanic and Atmospheric Administration, National Marine Fisheries Service, [Northwest and Alaska Fisheries Center] in [Seattle, Wash.] .
Written in English

    Subjects:
  • Walleye pollock -- Storage.,
  • Frozen fish -- Quality.,
  • Fishery products -- Storage.

  • Edition Notes

    Bibliography: p. 13-14.

    Statementby Kermit D. Reppond, Jerry K. Babbitt and Andrew Hardy.
    SeriesNOAA technical memorandum NMFS F/NWC -- 121.
    ContributionsBabbitt, Jerry Keith, 1943-, Hardy, Andrew., Northwest and Alaska Fisheries Center (U.S.)., United States. National Oceanic and Atmospheric Administration.
    The Physical Object
    Pagination31 p. :
    Number of Pages31
    ID Numbers
    Open LibraryOL14368573M


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Effects of holding walleye pollock in ice and refrigerated seawater on the quality of modified fillet blocks containing up to 30% mince by Kermit D. Reppond Download PDF EPUB FB2